Best Banana Pudding Recipe
Indulge in this creamy and delightful Best Banana Pudding Recipe, where layers of smooth vanilla pudding meet fresh, ripe bananas and crunchy vanilla wafers. This classic dessert is simple to make and perfect for any occasion—whether it’s a family gathering or a cozy night in. Each bite offers a harmonious blend of flavors and textures that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk (or dairy-free alternative)
- 1 cup whipped topping (store-bought or homemade)
- 1 cup vanilla wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
- In a serving dish, layer half of the vanilla wafers at the bottom.
- Add half of the banana slices over the wafers.
- Pour half of the prepared pudding over the bananas and spread evenly.
- Repeat layering with remaining wafers, bananas, and pudding.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving. Top with whipped cream just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/best-banana-pudding-recipe/