Best Black Pepper Chicken Recipe
Savor the delightful experience of this Best Black Pepper Chicken Recipe, where tender chicken meets a perfect balance of savory and spicy flavors. Marinated in a blend of soy sauce, fresh garlic, and cracked black pepper, this dish is not only easy to prepare but also visually stunning. Ideal for weeknight dinners or special occasions, it promises to impress your family and friends with every delicious bite. Serve it alongside rice or steamed vegetables for a complete meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons freshly cracked black pepper
Instructions
- 1. Prepare Your Ingredients: Chop the garlic finely and gather all ingredients.
- 2. Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, minced garlic, and half the black pepper. Add chicken breasts and marinate for at least 30 minutes.
- 3. Heat Things Up: Preheat your oven to 400°F (200°C) or fire up the grill.
- 4. Cook the Chicken: Remove chicken from marinade (reserve marinade). Bake in a greased dish for 25-30 minutes or grill for 6-8 minutes per side until cooked through.
- 5. Create Your Sauce: Boil reserved marinade in a saucepan over medium heat until slightly thickened.
- 6. Serve It Up: Drizzle sauce over chicken and serve with steamed veggies or rice.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 265
- Sugar: 3g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Find it online: https://carmenrecipes.com/best-black-pepper-chicken-recipe/