Best Chewy Salted Caramel Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Best Chewy Salted Caramel Chocolate Chip Cookies. Each bite offers a delightful combination of soft, chewy texture and rich flavors from gooey salted caramel and decadent chocolate chips. Perfect for gatherings or cozy nights, this easy-to-follow recipe promises to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring they are well incorporated.
- In a separate bowl, whisk the flour, baking soda, and salt together, then gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and half of the salted caramel sauce.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges but still soft in the center.
- Drizzle with remaining salted caramel sauce before serving warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg