Best Creamy Broccoli Potato Soup
Best Creamy Broccoli Potato Soup is the ultimate comfort food, perfect for chilly days or cozy family gatherings. This velvety soup combines tender potatoes and fresh broccoli in a rich, creamy base that warms your soul. Quick to prepare and easily customizable, each spoonful offers a delightful blend of flavors that are sure to brighten your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium potatoes (about 400g, diced)
- 1 medium onion (about 150g, chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized pieces. Dice the onion and finely mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent, then add minced garlic until fragrant.
- Add diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer for about 15-20 minutes until potatoes are fork-tender.
- Stir in broccoli florets and cook for an additional 5 minutes until bright green but still crunchy.
- Blend the soup using an immersion blender until smooth or leave some chunks for texture.
- Return to heat, stir in heavy cream, season with salt and pepper to taste, and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/best-creamy-broccoli-potato-soup/