Best Easy Sheet Pan Scored Potatoes
Best Easy Sheet Pan Scored Potatoes are the ultimate comfort food, combining crispy, golden exteriors with a soft, fluffy interior. This effortless recipe elevates simple potatoes into a flavorful side dish that will impress family and friends. With minimal prep and maximum taste, these scored potatoes absorb delicious seasonings while roasting to perfection. Ideal for weeknight dinners or entertaining guests, they are sure to be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold or red potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary (or herbs of choice)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then dry thoroughly. Score the tops in a crisscross pattern without cutting all the way through.
- Drizzle olive oil over the potatoes, ensuring even coverage. Sprinkle with garlic powder, salt, pepper, and herbs.
- Place potatoes on a sheet pan and roast for 30-35 minutes until golden brown and crispy.
- Allow to cool slightly before serving; optionally drizzle with more olive oil or garnish with fresh herbs.
Nutrition
- Serving Size: 1 potato (170g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/best-easy-sheet-pan-scored-potatoes/