Best Garlic Roasted Potatoes
Indulge in the irresistible flavor of Best Garlic Roasted Potatoes, a perfect side dish that combines crispy edges with fluffy interiors. Infused with aromatic garlic and fresh herbs, these golden-brown delights will elevate any meal, from cozy family dinners to festive gatherings. Easy to prepare and highly customizable, this dish is bound to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 5 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water and cut them in half if larger than golf balls.
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and fresh herbs until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 30-35 minutes or until golden brown and fork-tender, flipping halfway through for even cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/best-garlic-roasted-potatoes/