Best Gingerbread Cookies
Indulge in the holiday spirit with these Best Gingerbread Cookies, a delightful blend of warm spices and rich molasses. Each cookie offers a perfect balance of sweetness and spice, making them ideal for decorating or enjoying fresh from the oven. Create lasting memories with family as you bake and share these festive treats, which are sure to become a cherished tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 cup molasses
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ground ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, beat the softened butter and brown sugar until fluffy. Mix in molasses and egg until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart; sprinkle with sugar if desired.
- Bake for 8-10 minutes or until edges are set. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/best-gingerbread-cookies/