Best Homemade Beef Burgers (5 Ingredients)
Elevate your grilling game with these Best Homemade Beef Burgers made from just 5 simple ingredients! Juicy and flavorful, each patty is crafted to perfection, making them ideal for summer barbecues or cozy family dinners. With minimal effort, you can create a mouthwatering burger experience that will impress everyone at the table. Get ready to savor every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 4 burger buns
Instructions
- In a large bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently until just combined.
- Shape the mixture into four equal patties about 3/4 inch thick, creating a small indentation in the center of each patty to prevent puffing during cooking.
- Preheat your grill or skillet over medium-high heat; add oil if using a skillet.
- Cook patties for 4-5 minutes on each side or until they reach your desired doneness (internal temperature of at least 160°F).
- Assemble burgers by placing patties on buns and adding your favorite toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg