Best Homemade Chocolate Cupcake
Indulge in the ultimate chocolate experience with these homemade chocolate cupcakes. Their rich, velvety texture and deep cocoa flavor create an unforgettable treat perfect for any occasion. Whether celebrating a birthday or simply satisfying your sweet tooth, these cupcakes are sure to delight and impress. Easy to make and customizable, they promise to be a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 17g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg