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Best Lemon Grilled Salmon

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Best Lemon Grilled Salmon is a bright and flavorful dish that captures the essence of summer with every bite. Juicy salmon fillets are marinated in a zesty blend of fresh lemons, garlic, and herbs, then grilled to perfection for a delightful, smoky finish. This simple yet impressive recipe is perfect for anything from casual weeknight dinners to festive backyard barbecues. With its vibrant colors and mouthwatering aromas, this dish will have everyone at your table asking for seconds.

Ingredients

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  • 4 (6 oz) fresh salmon fillets
  • 2 large fresh lemons (juice only)
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic (minced)
  • 2 tbsp fresh dill or parsley (chopped)
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper. Stir in chopped dill or parsley.
  2. Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag and pour marinade over them. Let marinate for at least 30 minutes (10 minutes if short on time).
  3. Preheat Your Grill: Heat grill to medium-high (375°F).
  4. Grill the Salmon: Oil the grill grates to prevent sticking. Place salmon skin-side down and grill for about 6-8 minutes per side until it flakes easily.
  5. Serve: Allow salmon to rest for a few minutes after grilling. Serve with extra lemon wedges and garnish with fresh herbs.

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