Best Orzo Dinner Recipe
The Best Orzo Dinner Recipe is a delightful fusion of tender orzo pasta, juicy chicken, and vibrant vegetables, all harmonized with a zesty lemon sauce. This quick and easy dish transforms everyday ingredients into an extraordinary meal, perfect for both cozy weeknight dinners and special gatherings. With its rich flavors and beautiful presentation, this recipe will leave your taste buds dancing and your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook orzo in a large pot of salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown. Remove from the skillet and let rest.
- In the same skillet, add minced garlic; sauté for about a minute until fragrant. Add spinach and cherry tomatoes; cook until spinach wilts and tomatoes blister.
- Stir in cooked orzo to combine with veggies.
- Add lemon juice and Parmesan cheese; mix until creamy.
- Slice chicken and serve it over the orzo mixture, garnishing with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/best-orzo-dinner-recipe/