Best Recipe Garlic Butter Salmon
Indulge in the savory delight of Garlic Butter Salmon, where fresh salmon fillets are perfectly seared and enveloped in a rich garlic butter sauce. This easy-to-follow recipe delivers a gourmet experience that’s ideal for both busy weeknights and special occasions. With vibrant flavors and minimal prep time, your family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Pan-searing
- Cuisine: American
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) or heat skillet over medium-high heat.
- Pat salmon fillets dry and season with salt and pepper on both sides.
- In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in lemon juice.
- For baking: Place salmon on a lined baking sheet, brush with garlic butter, and bake for 12-15 minutes until flaky. For pan-searing: Cook skin-side down for about 6 minutes before flipping and basting with garlic butter until cooked through.
- Drizzle remaining garlic butter over salmon and garnish with parsley before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/best-recipe-garlic-butter-salmon/