Best Sourdough Chocolate Chip Cookies
Experience the joy of baking with these Best Sourdough Chocolate Chip Cookies! Combining classic flavors with the unique tanginess of sourdough, these cookies deliver a chewy texture and irresistible sweetness balanced by a hint of sourness. Perfect for any occasion, each bite promises to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate dry ingredients into wet ingredients until just combined.
- Gently fold in the sourdough starter and then stir in chocolate chips until evenly mixed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 146
- Sugar: 9g
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://carmenrecipes.com/best-sourdough-chocolate-chip-cookies/