Best Stuffing Recipe for Thanksgiving
The Best Stuffing Recipe for Thanksgiving is a must-have side dish that combines the comforting flavors of day-old bread, aromatic herbs, and sautéed vegetables. Each bite is a delightful blend of textures and tastes, making it the perfect accompaniment to your holiday turkey. This recipe is not only simple to prepare but also allows for personal touches, making it a cherished tradition at family gatherings. Enjoy the warmth and nostalgia that this stuffing brings to your Thanksgiving table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups day-old bread, torn into pieces
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 cups celery, chopped
- 3 cups low-sodium chicken broth
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 large eggs
Instructions
- Preheat oven to 300°F (150°C). Spread torn bread on a baking sheet and toast for about 15 minutes until dry.
- In a large skillet over medium heat, melt the butter. Add onions and celery; sauté until softened (about 5 minutes).
- In a large bowl, combine dried bread with sautéed vegetables. Gradually pour in chicken broth while gently mixing. Add herbs and whisked eggs; mix until well combined.
- Transfer stuffing to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let sit for five minutes before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/best-stuffing-recipe-for-thanksgiving/