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Biscoff Cookie Butter Cake

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Biscoff Cookie Butter Cake is a heavenly dessert that combines the delightful flavors of Biscoff cookies with a moist, fluffy cake. Each slice is infused with creamy cookie butter, creating a rich and indulgent experience perfect for any occasion—from family gatherings to cozy nights at home. The cake’s stunning appearance, paired with its irresistible taste, guarantees it will disappear quickly from the table!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup Biscoff cookie butter
  • 1/2 cup whole milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy (about 4-5 minutes).
  4. Add eggs one at a time, beating well after each addition. Mix in Biscoff cookie butter and vanilla extract.
  5. Gradually mix in dry ingredients and milk until fully combined, being careful not to overmix.
  6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before serving; drizzle with extra cookie butter or whipped cream if desired.

Nutrition

Find it online: https://carmenrecipes.com/biscoff-cookie-butter-cake/