Black Pepper Chicken
Black Pepper Chicken is a tantalizing dish that combines succulent, tender chicken pieces with a savory black pepper glaze, making it an ideal choice for both weeknight dinners and entertaining guests. This flavorful recipe is simple to prepare and packs a delightful punch, ensuring each bite is bursting with rich flavors. Serve it over rice or noodles for a complete meal that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tsp freshly ground black pepper
- 2 tbsp honey
- 2 tbsp vegetable oil
Instructions
- Cut chicken into bite-sized pieces.
- In a bowl, mix soy sauce, minced garlic, honey, and black pepper. Add chicken and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and sauté until golden brown (about 5-7 minutes).
- Adjust seasoning with additional black pepper if desired.
- Serve hot with remaining pan sauce drizzled on top.
Nutrition
- Serving Size: 1 cup cooked chicken (approximately 200g)
- Calories: 325
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/black-pepper-chicken/