Blackberry Jam
Blackberry jam is a sweet, vibrant spread that captures the essence of summer in every bite. This homemade recipe combines ripe blackberries with sugar and zesty lemon juice, resulting in a deliciously rich flavor that elevates toast, pastries, or desserts. With simple ingredients and straightforward steps, you can enjoy this nostalgic treat in just a few hours. Embrace your culinary creativity and savor the joy of making your own blackberry goodness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 32 servings (32 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Gently wash and drain the blackberries under cold water.
- In a large pot, combine blackberries and sugar; let sit for 10 minutes to release juices.
- Stir in lemon juice and pectin until well mixed.
- Bring mixture to a rolling boil over medium heat, stirring constantly for about 10 minutes until thickened.
- Carefully ladle hot jam into sterilized jars, leaving half an inch of space at the top before sealing.
- Allow jars to cool completely at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/blackberry-jam-recipe/