Blackened Shrimp Pasta
Blackened Shrimp Pasta is a mouthwatering dish that marries succulent shrimp with creamy fettuccine, all infused with a delightful Cajun kick. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and irresistible aroma, Blackened Shrimp Pasta will quickly become your go-to dinner option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
Instructions
- Rinse and dry the shrimp.
- Toss shrimp with Cajun seasoning until evenly coated.
- Boil salted water and cook fettuccine until al dente.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer, cooking for 2-3 minutes per side until blackened.
- Lower heat, add garlic for 30 seconds, then stir in heavy cream and lemon juice.
- Drain pasta (do not rinse) and add to the skillet, tossing everything together until well-coated.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/blackened-shrimp-pasta/