Blood Orange Tart with Almond Crust
Blood Orange Tart with Almond Crust is a stunning dessert that combines the zesty, sweet flavor of fresh blood oranges with a rich, nutty almond crust. This tart is perfect for any occasion, from casual gatherings to elegant dinner parties, impressing your guests with its vibrant color and irresistible taste. Easy to prepare and delightful to serve, each slice promises a burst of sunshine in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 3 large blood oranges (juiced and zested)
- 2 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, sugar, and cubed butter until crumbly. Press into a tart pan evenly.
- Bake the crust for 10-12 minutes until lightly golden.
- Whisk together eggs, heavy cream, blood orange juice, and zest in another bowl.
- Pour the filling into the pre-baked crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 16g
- Sodium: 45mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 63mg
Find it online: https://carmenrecipes.com/blood-orange-tart-with-almond-crust/