Blueberry Breakfast Quesadilla
Blueberry Breakfast Quesadilla is a deliciously inventive morning treat that combines warm tortillas with creamy, tangy cream cheese and sweet blueberries, all enhanced by a sprinkle of cinnamon. Quick to prepare, this dish transforms busy mornings into delightful experiences, making breakfast both fun and satisfying. Serve it warm with a drizzle of honey or maple syrup for added sweetness that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries (or thawed frozen)
- 4 oz cream cheese, softened
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
Instructions
- In a mixing bowl, combine softened cream cheese, fresh blueberries, and cinnamon until slightly chunky.
- Spread the blueberry-cream cheese mixture evenly over one half of each tortilla and fold in half.
- Heat a non-stick skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool briefly, then slice into wedges. Drizzle with honey or maple syrup before serving.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/blueberry-breakfast-quesadilla/