Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious morning treat that combines creamy cottage cheese with sweet blueberries. This versatile dish is perfect for busy mornings or leisurely brunches, providing a fluffy texture and rich flavor that brings joy with every bite. Easy to prepare and customize, it’s a wholesome breakfast option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix cottage cheese, eggs, honey (or maple syrup), vanilla extract, cinnamon, and baking powder until well combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow to cool for five minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 190
- Sugar: 9g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg