Blueberry Muffins
Blueberry muffins are a delightful blend of sweetness and fluffiness, perfect for breakfast or as an afternoon snack. Imagine biting into a warm muffin filled with juicy blueberries that burst with flavor. Easy to make and utterly satisfying, these muffins will fill your kitchen with an irresistible aroma while offering a comforting treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; avoid overmixing.
- Carefully fold in the fresh blueberries to keep them intact.
- Divide the batter evenly into the prepared muffin tin and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/blueberry-muffins/