Bread (Basic Loaves)
Bread (Basic Loaves) is a heartwarming staple that transforms simple ingredients into a golden, fluffy delight. Perfect for sandwiches, toast, or enjoying with butter, this versatile recipe invites creativity—add herbs, cheese, or nuts for a unique twist. Experience the joy of baking while filling your home with the comforting aroma of freshly baked bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- 2 tsp salt
- 1 tbsp sugar
- 3 tbsp olive oil
Instructions
- Activate the yeast: In a large bowl, mix warm water and sugar. Sprinkle in yeast and let it sit for 5-10 minutes until foamy.
- Combine ingredients: Add olive oil and salt to the yeast mixture. Gradually stir in flour until a shaggy dough forms.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Shape: Punch down the risen dough, shape into a loaf or divide into rolls, and place on a greased baking sheet.
- Second rise: Let shaped dough rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/bread-basic-loaves/