Bread Machine Banana Bread
Bread machine banana bread is a delightful and easy-to-make treat that fills your home with the warm aroma of freshly baked goodness. Combining ripe bananas, vanilla, and a hint of cinnamon, this moist loaf is perfect for breakfast or an afternoon snack. Each slice offers a comforting taste that’s sure to evoke fond memories. Plus, you can easily customize it with nuts or chocolate chips for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your bread machine according to the manufacturer's instructions.
- In a bowl, mash the ripe bananas until smooth.
- Mix mashed bananas with sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
- Pour the batter into the preheated bread machine pan and add optional mix-ins like chocolate chips or nuts.
- Select the quick bake cycle on your bread machine and start it. Bake until golden brown (about 60 minutes).
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/bread-machine-banana-bread/