Breakfast Butter Swim Biscuits
Indulge in the irresistible delight of Breakfast Butter Swim Biscuits, a comforting Southern classic that will elevate your mornings. These fluffy, buttery biscuits swim in a luscious pool of melted butter, creating a rich flavor and soft texture that melts in your mouth. Perfect for breakfast or brunch, they’re simple to prepare and easily customizable to please any palate. Whether enjoyed plain or adorned with sweet or savory toppings, these biscuits are sure to become a beloved staple at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- Pour half of the melted butter into an 8×8 inch baking dish, swirling to coat.
- In a bowl, mix flour, baking powder, and salt until combined.
- In another bowl, gently combine milk with the remaining melted butter.
- Add wet ingredients to dry ingredients and stir until just combined; some lumps are okay.
- Spoon the batter over the melted butter in the baking dish.
- Bake for 20-25 minutes until golden brown and fragrant.
- Drizzle with additional melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/breakfast-butter-swim-biscuits-2/