Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are the perfect morning indulgence, featuring savory sausages wrapped in golden, flaky pastry. These delightful bites are not only easy to make but also customizable, making them a hit for any breakfast or brunch occasion. With warm aromas filling your kitchen, you’ll be eager to enjoy these treats fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 8 breakfast sausages (links or patties)
- 1 egg (for egg wash)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into rectangles large enough to wrap around each sausage.
- Place one sausage on each rectangle and sprinkle cheese if desired.
- Wrap the pastry around each sausage and seal the edges tightly.
- Brush each wrapped sausage with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pig in a blanket (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/breakfast-pigs-in-a-blanket/