Breakfast Protein Biscuits
Breakfast Protein Biscuits are a delightful way to kickstart your day! With 14 grams of protein per biscuit, these fluffy treats are perfect for busy mornings or as a nutritious snack on the go. Made with wholesome ingredients, they’re not only easy to prepare but also freezer-friendly, allowing you to enjoy them whenever you need a quick energy boost. Customize them with your favorite mix-ins for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup vanilla protein powder
- 1 tbsp baking powder
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, mix Greek yogurt, eggs, honey (or maple syrup) until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 15-18 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg