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Breakfast Rolls

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Breakfast Rolls are the ultimate morning indulgence, combining fluffy dough with savory fillings that will make your taste buds dance. Perfect for lazy weekends or busy weekdays, these delightful rolls are easy to customize with your favorite ingredients. Enjoy them fresh from the oven or reheat for a quick, satisfying meal anytime. Dive into this delicious recipe and create a breakfast treat that’s sure to impress family and friends.

Ingredients

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  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tbsp melted butter
  • 1 cup shredded cheese (Cheddar or Mozzarella)
  • ½ cup diced ham or cooked bacon

Instructions

  1. Activate the yeast: In a small bowl, mix warm water and sugar, sprinkle yeast on top, stir gently, and let sit for 5 minutes until frothy.
  2. Prepare the dough: In a large mixing bowl, combine flour and salt. Make a well, pour in the yeast mixture and melted butter. Mix until combined; knead on a floured surface for about 8 minutes until smooth.
  3. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
  4. Shape rolls: Punch down the dough, roll it out into a rectangle, sprinkle with cheese and ham/bacon, then roll tightly from one end.
  5. Second rise: Slice into sections (about 2 inches each) and place upright in a greased baking dish. Cover and let proof for another 30 minutes while preheating the oven to 375°F.
  6. Bake: Brush melted butter over the tops of the rolls, bake for about 25 minutes until golden brown.

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Find it online: https://carmenrecipes.com/breakfast-rolls/