Breakfast Tacos
Start your day with these scrumptious Breakfast Tacos! Soft flour tortillas are packed with fluffy scrambled eggs, crispy bacon, and melted cheese, topped off with fresh salsa and a dollop of sour cream. Perfect for busy mornings or lazy weekends, this customizable meal is as satisfying as it is delicious. Get ready to transform your breakfast routine with these flavorful bundles of joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 soft flour tortillas (medium-sized)
- 4 large eggs
- 4 slices crispy bacon (or turkey bacon)
- 1 cup shredded cheddar cheese (or pepper jack)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup salsa (mild or spicy)
Instructions
- Gather all ingredients; chop bacon and whisk eggs until frothy.
- In a skillet over medium heat, cook chopped bacon for 5-7 minutes until crispy. Remove but keep the fat in the skillet.
- Pour whisked eggs into the skillet; scramble for about 3-4 minutes until fluffy. Add half the cheese to melt in.
- Stir in the crispy bacon and mix well.
- Warm tortillas briefly in another skillet or microwave.
- Assemble tacos by spooning egg-bacon mixture onto tortillas; sprinkle with remaining cheese.
- Top with sour cream and salsa before folding.
Nutrition
- Serving Size: 1 taco (174g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://carmenrecipes.com/breakfast-tacos/