Brie and Cheddar Butternut Squash Beer Soup
Brie and Cheddar Butternut Squash Beer Soup is a luscious, creamy delight that marries the natural sweetness of roasted butternut squash with the rich flavors of Brie and sharp cheddar cheese, all enhanced by a splash of beer. This comforting soup is perfect for chilly evenings or festive gatherings, creating a warm and inviting atmosphere with its vibrant color and aromatic essence. Serve it alongside crusty bread or croutons for a delightful meal that will impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups roasted butternut squash (approx. 1 medium squash)
- 1 cup Brie cheese, diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup lager or pale ale
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, drizzle with olive oil, season with salt, and roast cut-side down for about 30-40 minutes until tender.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Scoop the roasted squash into the pot. Pour in broth and beer; blend until smooth using an immersion blender or in batches with a regular blender.
- Return to medium heat; stir in Brie and cheddar until melted. Season with salt and pepper to taste.
- Serve hot in bowls with crusty bread or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg