Brimstone Bread
Brimstone Bread is a flavorful and versatile addition to your culinary repertoire. With its crusty exterior and soft, fluffy interior, this bread is infused with a hint of spice that elevates any meal. Perfect for pairing with soups or enjoying warm with butter, it’s an ideal choice for both novice and experienced bakers. Customize it with herbs or cheeses to suit your taste, making each loaf uniquely yours. Get ready to impress your family and friends with this delectable homemade bread that brings warmth and joy to every gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F / 43°C)
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
Instructions
- In a small bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Make a well in the center and add the activated yeast mixture along with olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, shape into a loaf or rolls, and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/brimstone-bread/