Broccoli Bacon Salad
Broccoli Bacon Salad is a deliciously vibrant dish that combines fresh, crisp broccoli florets with savory bacon, all tossed in a creamy dressing. This crowd-pleaser bursts with flavor and texture from the crunch of sunflower seeds and the sweetness of dried cranberries, making it perfect for potlucks or family dinners. Enjoy this easy-to-make salad as a side or light meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 strips crispy bacon
- 1/2 cup red onion (diced)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into pieces.
- Wash and chop broccoli into bite-sized florets. Dice the red onion finely.
- In a bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine broccoli, bacon, onion, cheese, sunflower seeds, and cranberries. Drizzle dressing over the salad.
- Toss gently until well combined. Chill in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/broccoli-bacon-salad/