Broccoli Casserole
Broccoli Casserole is the ultimate comfort food, blending tender broccoli with creamy cheese and a crunchy topping for a dish that’s both satisfying and nutritious. This easy-to-make casserole is perfect for weeknight dinners or holiday gatherings, transforming broccoli into a family favorite. With its rich flavors and delightful textures, you’ll find every bite brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup diced onion
- 1 cup crushed Ritz crackers
- 3 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch broccoli in boiling water for 2-3 minutes until bright green. Drain and set aside.
- Sauté onions in a skillet with 1 tablespoon of butter until translucent (about 5 minutes).
- In a bowl, combine blanched broccoli, sautéed onions, cream of mushroom soup, and cheddar cheese; mix well.
- Transfer to a greased baking dish. In another bowl, mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/broccoli-casserole/