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Broccoli Cauliflower Cheese Soup

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Broccoli Cauliflower Cheese Soup is a heartwarming delight that combines tender broccoli and cauliflower in a creamy cheddar base. This comforting soup offers rich flavors and velvety textures, making it ideal for chilly evenings or cozy gatherings. With its nostalgic essence, this recipe is perfect for sharing with family and friends, delivering joy in every spoonful.

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 cups sharp cheddar cheese, shredded
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prep Your Veggies: Wash and chop broccoli and cauliflower into bite-sized pieces.
  2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
  3. Add Vegetables & Broth: Stir in chopped broccoli and cauliflower; coat with the onion-garlic mixture. Pour in broth to cover the vegetables.
  4. Simmer: Bring to a simmer over medium-high heat. Reduce to low, cover, and cook until veggies are tender (about 15 minutes).
  5. Blend: Use an immersion blender to puree the soup until smooth (or blend in batches).
  6. Add Cream & Cheese: Return soup to low heat; stir in cream and cheddar cheese until melted. Season with salt and pepper.

Nutrition

Find it online: https://carmenrecipes.com/broccoli-cauliflower-cheese-soup/