Broccoli Cheddar Soup
Broccoli Cheddar Soup is a comforting classic that warms both the heart and soul. This creamy, rich soup combines fresh broccoli with sharp cheddar cheese, creating a delightful dish perfect for chilly days or cozy nights. Easy to prepare and ideal for any occasion, this soup not only satisfies your cravings but also brings back fond memories, making it a must-try recipe for families and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 5 minutes.
- Add the broccoli florets, salt, and pepper. Cook for an additional 2 minutes.
- Pour in the vegetable broth and bring to a gentle simmer. Cook for approximately 10 minutes until the broccoli is tender.
- Using an immersion blender or traditional blender, puree the soup until smooth.
- Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese until melted. Adjust seasoning if needed.
- Serve warm with optional garnishes like extra cheese or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/broccoli-cheddar-soup/