Broccoli Rice Casserole
Indulge in the comforting flavors of Broccoli Rice Casserole, a delightful blend of tender broccoli and fluffy rice enveloped in a creamy cheese sauce. This easy-to-make dish is perfect for family dinners or potlucks, adding warmth and joy to any gathering. With its rich textures and vibrant colors, it’s sure to become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, diced
- 1 cup plain or seasoned breadcrumbs
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a saucepan, bring 2 cups of water to a boil, then add rice. Cook until the water is absorbed (about 15 minutes).
- Sauté diced onion in melted butter until translucent, then add broccoli until tender yet crisp.
- In a large bowl, combine cooked rice, broccoli mixture, cream of mushroom soup, and cheddar cheese; mix well.
- Transfer to the greased baking dish. Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/broccoli-rice-casserole/