Broccoli Ricotta
Broccoli Ricotta is a delightful dish that combines the earthy flavor of fresh broccoli with the creamy richness of ricotta cheese. This comforting recipe is perfect for family dinners or cozy nights at home, offering a burst of vibrant colors and flavors that make it an eye-catching addition to any table. Easy to prepare and highly customizable, Broccoli Ricotta is destined to become a new favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 medium head fresh broccoli (about 350g)
- 1 cup whole-milk ricotta cheese (240g)
- ½ cup grated Parmesan cheese (50g)
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Wash and cut the broccoli into bite-sized florets.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant. Add the broccoli florets and cook for another five minutes until bright green yet crisp.
- In a bowl, mix the sautéed broccoli, ricotta cheese, half of the grated Parmesan, salt, and pepper until well combined.
- Transfer the mixture into the prepared baking dish, sprinkle with remaining Parmesan, and bake for 25-30 minutes until bubbly and golden brown.
- Cool slightly before serving. Enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/broccoli-ricotta/