Broccoli Salad
Broccoli Salad is a vibrant, refreshing dish that combines crunchy broccoli florets with a creamy dressing, sweet dried cranberries, and savory bacon bits. Perfect for summer barbecues or as a light side dish, this salad is not only easy to prepare but also loaded with nutrients. With its colorful ingredients and delightful textures, it’s bound to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup diced red onion
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits (cooked)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the broccoli florets thoroughly, then chop them into bite-sized pieces.
- In a large mixing bowl, combine chopped broccoli, red onion, cranberries, sunflower seeds, and bacon bits.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
- Cover the salad with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/broccoli-salad/