Broccoli Side Dish
Broccoli Side Dish is a vibrant and nutritious addition to any meal, featuring tender roasted florets infused with aromatic garlic and a refreshing splash of lemon juice. This easy-to-make side dish not only brightens your plate but also delights your taste buds, making it a perfect choice for family gatherings or casual dinners. With its simple preparation and customizable flavors, you’ll find yourself serving this dish time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the broccoli florets and pat dry. Cut into bite-sized pieces.
- In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the broccoli on the prepared baking sheet in a single layer and roast for 15-20 minutes until tender and slightly crispy.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/broccoli-side-dish/