Broccoli Soup
Broccoli Soup is a comforting, creamy dish that delivers both warmth and nutrition in every bowl. With its vibrant green hue and delightful blend of broccoli, garlic, and a hint of nutmeg, this soup is perfect for chilly evenings or whenever you crave a nourishing meal. Easy to prepare and customizable, it’s a family favorite that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the diced onion until translucent (about 5 minutes). Stir in the minced garlic for an additional minute.
- Add the chopped broccoli to the pot and mix well with the aromatics.
- Pour in the broth, bring to a boil, then reduce heat and simmer for about 15 minutes until the broccoli is tender.
- Blend the soup until smooth using an immersion blender or by transferring batches to a countertop blender.
- Return blended soup to the pot (if using a countertop blender), stir in heavy cream, and season with salt and pepper to taste. Heat through.
- Serve hot, garnished with croutons or freshly cracked pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/broccoli-soup/