Broth-Based Soup
Broth-based soups are the ultimate comfort food, combining tender chicken, crisp vegetables, and fragrant herbs in a rich broth that warms your heart and soul. Perfect for chilly evenings or cozy gatherings, this easy-to-make recipe allows for endless customization to suit your taste preferences. Grab a bowl of happiness that nourishes not just your belly but also your spirit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 4 cups low-sodium chicken or vegetable broth
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the onions, dicing the carrots and celery, and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent before adding garlic.
- Add diced carrots and celery; cook for about five minutes until slightly softened.
- Introduce chicken breasts to the pot and cover with broth. Bring to a gentle boil.
- Season with thyme, salt, and pepper. Reduce heat to simmer for 20-30 minutes until chicken is cooked through.
- Shred chicken in the pot using two forks and stir in fresh parsley just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/broth-based-soup-recipes/