Brown Butter Pumpkin Chocolate Chip Cookies
Brown Butter Pumpkin Chocolate Chip Cookies offer a delightful blend of nutty brown butter, rich pumpkin puree, and sweet chocolate chips. These cookies are soft, chewy, and perfect for cozy autumn gatherings. With their warm, inviting aroma and comforting flavors, they make for an irresistible treat that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup pumpkin puree
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
- 1 cup semi-sweet chocolate chips
- 2 large eggs
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty, about 5 minutes. Let cool slightly.
- In a large bowl, mix the cooled brown butter with pumpkin puree, brown sugar, granulated sugar, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
- Chill dough in the refrigerator for at least one hour.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto parchment-lined baking sheets and bake for 10-12 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg