Brown Butter Snickerdoodles
Brown Butter Snickerdoodles are an irresistible twist on the classic cookie, featuring a rich, nutty flavor from browned butter that elevates each bite. With their soft and chewy texture, these cookies are rolled in cinnamon sugar for a delightful finish. Perfect for sharing at gatherings or enjoying cozy nights in, they promise to bring joy to your taste buds with every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Brown the butter in a medium saucepan over medium heat until golden brown and nutty, then let it cool slightly.
- In a large bowl, mix granulated and brown sugars until combined; add the cooled butter and mix well.
- Stir in eggs and vanilla extract until smooth.
- In another bowl, whisk flour, baking soda, salt, and cinnamon; gradually mix into wet ingredients until fully blended.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C). Scoop tablespoons of chilled dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/brown-butter-snickerdoodles/