Brown Sugar Chocolate Chip Muffins
Brown Sugar Chocolate Chip Muffins are a delightful treat that perfectly combines the rich, caramel flavors of brown sugar with gooey chocolate chips. These soft, fluffy muffins are easy to make and ideal for breakfast or as an indulgent snack. With their comforting aroma and melt-in-your-mouth texture, they are sure to bring warmth and joy to your day—whether fresh from the oven or enjoyed later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- â…“ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gently combine wet and dry ingredients until just mixed; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/brown-sugar-chocolate-chip-muffins/