Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are a delectable side dish that adds a touch of sweetness and elegance to any meal. Tender carrots are coated in a rich glaze made from brown sugar and butter, creating a comforting dish that captures the essence of home-cooked goodness. Perfect for holidays or casual dinners, these glazed carrots will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 1/2 cup brown sugar (light or dark)
- 4 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/2 cup water
Instructions
- Wash and peel the carrots, then slice them into uniform pieces (about 1/2 inch thick).
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the brown sugar until well combined.
- Add the sliced carrots along with salt and pepper; toss to coat.
- Pour in water, cover the skillet, and simmer for about 10 minutes until tender.
- Remove the lid and cook for an additional 5 minutes to reduce the liquid into a thick glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 24g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/brown-sugar-glazed-carrots/