Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies blend the nostalgic flavors of your childhood with a chewy, delicious twist. These delightful treats feature a buttery dough filled with sweet brown sugar goodness, reminiscent of your favorite breakfast pastry. With crispy edges and soft centers, they’re perfect for any occasion—ideal for parties or a cozy night in. Drizzle with icing for an extra touch of sweetness, and watch them vanish from the cookie jar!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.
- Use a cookie scoop to drop dough onto prepared sheets, leaving space between cookies.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on sheets for 5 minutes before transferring to wire racks.
- Drizzle cooled cookies with powdered sugar icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/brown-sugar-pop-tart-cookies/