Bruschetta Chicken
Bruschetta Chicken is a vibrant, mouthwatering dish that pairs juicy, seasoned chicken breasts with a zesty topping of diced cherry tomatoes, fragrant basil, and a drizzle of balsamic vinegar. This Italian-inspired meal captures the essence of summer dining, making it ideal for family gatherings or special occasions. With its stunning presentation and simple preparation, Bruschetta Chicken is sure to impress your guests while tantalizing your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cherry tomatoes, diced
- 3 cloves fresh garlic, minced
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In a medium bowl, mix diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil until well combined.
- Place the seasoned chicken in the baking dish and generously spoon the tomato mixture over each piece.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
- For added crispiness, switch to broil for an additional 2-3 minutes until golden brown.
- Let rest briefly before serving; drizzle with extra balsamic vinegar if desired.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/bruschetta-chicken/