Brussels Sprouts Fritters with Tomato Basil Aioli
Brussels Sprouts Fritters with Tomato Basil Aioli are a delicious blend of crispy textures and rich flavors. These savory fritters transform Brussels sprouts into a mouthwatering dish, complemented by a creamy homemade aioli. Ideal for entertaining or cozy nights in, they promise to impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups Brussels sprouts, finely chopped
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- 1/2 cup mayonnaise
- 1 medium tomato, diced
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp lemon juice
Instructions
- Finely chop the Brussels sprouts and place them in a large bowl.
- Add flour, beaten egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture into the pan for each fritter.
- Cook each fritter for 3-4 minutes on each side until golden brown.
- For the aioli, combine mayonnaise, diced tomato, basil leaves, and lemon juice in a small bowl until smooth.
- Serve warm fritters with aioli drizzled on top or on the side.
Nutrition
- Serving Size: 2 fritters (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg