Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, zesty delight that combines tender shredded chicken with rich cheeses and spicy buffalo sauce. Perfect for game days, parties, or cozy nights in, this dip is sure to impress your guests! Serve it warm with tortilla chips or veggie sticks for a flavorful experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buffalo sauce
- 2 cloves fresh garlic (minced)
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, half of the cheddar cheese, minced garlic, and buffalo sauce. Mix until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before garnishing with sliced green onions. Serve with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/buffalo-chicken-dip/