Buffalo Chicken Sliders
Buffalo Chicken Sliders are a flavorful, crowd-pleasing appetizer that combines tender shredded chicken tossed in zesty buffalo sauce, all nestled within soft slider buns. Perfect for game day or casual gatherings, these sliders deliver a delicious burst of flavor with every bite. Easy to prepare and fully customizable, they’re destined to be a favorite at any event, leaving your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup buffalo sauce
- 12 slider buns
- 2 cups shredded lettuce
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick spray; season chicken breasts with salt and pepper.
- Bake seasoned chicken for 25-30 minutes until cooked through (internal temperature should reach 165°F/75°C).
- Once slightly cooled, shred the chicken using two forks.
- In a saucepan over medium heat, melt butter and mix in buffalo sauce until warmed through.
- Toss shredded chicken with the buffalo sauce mixture until evenly coated.
- Assemble sliders by placing the buffalo chicken on slider buns and topping with shredded lettuce.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/buffalo-chicken-sliders/